Baked peppers, grilled courgettes and aubergines, green beans, cauliflower, brocoli and seasonal vegetables (cold dish)
Mixed platter of Sardinian meat charcuterie
Sardinian cheeses made from sheep's milk, goat's milk, and cow's milk, fresh, semi-aged, and aged with honey and walnuts
Mixed platter of Sardinian meat charcuterie and Sardinian cheese, and olives
Celery, mullet roe, extra virgin olive oil, lemon, black pepper
Deep fried squid rings
Octopus, potatoes, onions, olives, vinegar
Fresh pasta stuffed with ricotta cheese and spinach with tomato sauce
'Malloreddus'' Sardinian pasta with tomato sauce, fresh sausage, saffron
Fresh pasta stuffed with potatoes, pecorino and mint with tomato sauce, fresh sausage, saffron
'Spaghetti'' pasta with grated cured mullet roe, cherry tomatoes, parsley and lemon zest
'Black spaghetti cuttlefish ink'' pasta with cherry tomatoes, cured mullet roe, olives, capers and anchovies
'Rigatoni'' pasta with fresh swordfish, pesto, pistachios, cherry tomatoes on fresh tomato puree, capers, anchovies and tuna
Potato dumpling in tomato sauce, prawns, saffron and chili
'Spaghetti'' pasta with fresh mussels, clams, squid, prawns and tomato sauce
Rice, tomato sauce, mussels, clams, squid, shrimp and saffron
Toasted style Sardinian pasta ''Fregola'' with tomato sauce, clams, saffron and chili
'Spaghetti'' pasta with fresh clams and grated cured mullet roe, lemon zest, butter
'Spaghetti'' pasta, sea urchin pulp, cherry tomatoes, garlic oil, chilli pepper and parsley
Grillied Sardinian pork sausage, baked potatoes
Baked Sardinian suckling lamb IGP with baked potatoes (available during the season and subject to stocks)
Baked Sardinian suckling pig with baked potatoes (available during the season and subject to stocks)
Beef, flakes of aged cheese, radish, balsamic vinegar glaze, baked potatoes
Grilled squid, cherry tomatoes, rocket with baked potatoes
Baked sea bass with extra virgin olive oil emulsion, parsley, garlic and wine with baked potatoes (whole fish)
Baked sea bream with extra virgin olive oil emulsion, parsley, garlic and wine with baked potatoes (whole fish)
Swordfish, cherry tomatoes, capers, anchovies, olives, special sparkling wine, grilled vegetables
Baked potatoes
Iceberg, tomatoes, carrots, fennel, cucumbers and others (depending on the season)
Baked peppers, grilled courgettes and eggplant (cold dish)
Fried raviolo filled with cheese, topped with honey
Warm Artisanal Sardinian cakes (ricotta and lemon zest) topped with honey (3 pieces)
Typical Sardinian artisan cookies (4 pieces)
Panna cotta with a berry sauce
Sardinian Savoiardi ladyfingers, mascarpone, fresh eggs, sugar, coffee and cocoa
Lemon sorbet
Limoncello sorbet
Stracciatella ice cream (cream and chocolate)
Cream and pistachio ice cream
Coffee ice cream
Yogurt and berry ice cream
Owl-shaped cup with a scoop of chocolate ice cream
Hippo-shaped cup with a scoop of strawberry ice cream
Panda-shaped cup with a scoop of vanille ice cream
Bunny-shaped cup with a scoop of fiordilatte ice cream
